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Advaita Kala

The ubiquitous jalebi

The jalebi is possibly the most ?inclusive? of our sweets. Over the years, it has evolved into a dish that…

The Thai & the mighty

The success of Thai Pavilion established chef Ananda Solomon?s reputation in India. After 21 years and many apprentices later, he…

Flavours of a city

While little of its history remains, what has evolved through the years is Delhi?s cuisine that has assimilated the influence…

Summer cooler

Often thought of as a digestive, buttermilk offers multiple benefits. It aids in digestion, balances spicy cuisine and is a…

Art on the plate

Varq, a restaurant that attempts to redefine fine dining in India, offers an experience that is as much about presentation…

A culinary heritage

Pandara Park in the capital has always been known for its uniquely-Delhi comfort food offerings. Restaurants here have not digressed…

A special place

The selection of menu and a tea list that comes with simple logic makes the dining experience at the recently-opened…

A desperate compromise

Poolside service is an art. However, it is an often-neglected area of F&B operations, as it isn?t quite the money-spinner

Culinary culture

Alka Pande?s book, Mukhwas: Indian Food through the Ages, is an attempt to revive and preserve India?s food heritage and…

A new ?wave? of chefs

Professionals like Kunal Kapur are bringing in a breath of fresh air to the industry and adding a little colour…

A burst of flavours

Syrian Christian food is an interesting cuisine to prepare, as the skillful use of spices ensures they don?t dominate the…

Talking turkey

Turkey makes up a traditional Christmas meal. This year, go desi over a special turkey dish with a decidedly Indian…

A culinary portrait

Pahari food has its share of diversity, as also an inherent simplicity, something that The Sood Family Cookbook brings to…

New year, newer trends

There are many ideas doing the rounds and, interestingly, all of them will not just be about cuisine but also…

When food speaks

The ?silent meal? movement examines the most intimate nuances of our relationship with food, and views eating as a sensory…

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