Alcohol may cause dangerous fat build-up in the lungs, according to a new study which could explain why alcoholics are more likely to develop lung disease.
Heavy drinking damages the body in many ways. In addition to liver failure, alcoholics are at a much greater risk of developing pneumonia and life threatening acute respiratory distress syndrome (ARDS), for which there is no treatment, scientists say.
Researchers suspect that alcoholics are more susceptible to these lung diseases because the immune system in the lung is no longer strong enough to protect from infection and damage, but, it had been unclear why the immune system in the lung fails.
Now, researchers at Thomas Jefferson University have discovered that one of the keys to immune system failure in the lung is a build-up of fat, a finding that offers both a novel explanation for lung disease and offers the possibility of a new treatment.
"We call it the alcoholic fatty lung," said lead researcher Ross Summer.
"The fat accumulation in the lungs mimics the process that causes fat to build up and destroy the liver of alcoholics," he added.
The lungs contain a subpopulation of cells that make fat. Surfactant producing cells expel a fatty secretion onto the inner lining of the lung to keep the airways properly lubricated during breathing.
Summer and colleagues wondered whether these surfactant cells might behave in a similar way to liver cells after extended alcohol exposure by also accumulating fat.
After extended exposure to alcohol in rats, the researchers noticed that surfactant cells increased their production of triglycerides by 100 per cent and free fatty acids by 300 per cent, compared to rats fed an non-alcoholic diet with the same number of calories.
The researchers also noticed fat-up not only in surfactant cells but also in lung macrophages, which are immune cells that normally engulf and digest bacteria or sick cells in the lung.
"It's likely that the macrophages try to engulf the excess fat in order to protect the cells in the lung, but in doing so, they become less effective sentinels against infection and disease," said Summer.
The researchers showed that these fat-exposed macrophages were much less effective at killing bacteria than normal macrophages.