Return of the Brunch
Enjoy a lavish Re-purpose Sunday brunch including waffles, pancakes, an egg station, a salad bar, barbecues and kebabs, with unlimited frozen cocktails, sangrias and more at Cocoparra, Mundhwa. A recycling workshop will also be conducted on the sidelines. That apart, there will be an art and craft workshop, a tattoo artist, a caricature artist, a palmist and a face reader to look forward to. The Sunday brunch is on from 12:30 pm to 4:30 pm.
Alto Vino, JW Marriott Hotels authentic Italian restaurant, hosted a special dinner on Friday at 7:30 pm. Known as the Zenato Wine Dinner, it was hosted by Nadia Zenato who belongs to the renowned family of wine producers in Italy. JW Marriotts Italian chef specially crafted a menu for the occasion to offer Puneites the perfect Italian experience with the finest Italian Zenato wines.
Manchester United Cafe Bar at Amanora Town Centre introduces happy hours with a buy-one-get-one free offer on all days, between 4 pm and 8 pm.
Known for its euphoric flavours in yoghurt and appetising fresh toppings, frozen yoghurt chain Cocoberry has opened its first store in the city located on Fergusson College Road. Flavours such as sweet mango, green apple, blueberry and more will be on the menu, as well as Cocoberry sugarfree cup, yoghurt bars, parfaits and smoothies.
Thank you note
Thanksgiving will be a crossover affair at Hyatt Pune, where the Thanksgiving brunch will feature a spread of traditional items such as Roast chicken, Roast lamb, Apple tart, Pumpkin pie and more, as well as signature Asian dishes from the in-house Baan Tao, including the star dish of the day, the Cantonese five-spice braised pork. The brunch will be hosted on December 1, Sunday, after Thanksgiving, between 12 pm and 4 pm.
Mad over Donuts has introduced the new Divine Crush donut, which is dipped in milk chocolate and topped with gems candy. This exciting new flavour is in stores for a limited time and will be available in all stores except at airport kiosks.
wine lovers paradise
Evviva Sky Lounge is opening its cellar doors for all wine lovers on November 30, 8 pm onwards. Fine wines such as Sangiovese, Merlot, Chanin, Chanin Blan, Cabernet Shiraz, Sauvignon blanc and much more would be available along with live music and food pairings created specially by the chefs. Beers, breezers, cocktails and spirits will also do the rounds.